A saddle of lamb is great for this dish - it's perfectly shaped and ideal for stuffing. A good tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice.
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Дата на публикация: 16 септември, 2015
Категория:
Друго
Ключови думи:
with
Gordon
lamb
Pine
nuts
&
Ramsay
Stuffed
Spinach
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