Chinese desserts were first brought to Singapore by immigrants in the past and now are a common treat enjoyed by many across the island. Made up of ingredients such as almonds, taro, sesame and more, these dishes are served both hot and cold. Join host Munah Bagharib as she tries making her own modern Chinese desserts, alongside Edwin Fong and Sharon Fong, owners of dessert stall Hup Ka Foon.
Дата на публикация: 15 август, 2023
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