HİÇ BÖYLE BAZLAMA YEDİNİZ Mİ⁉️BU ŞİMDİYE KADAR YEDİĞİM EN LEZZETLİ EKMEK TARİFİ 💯 BREAD RECİPE
Tüm dillerde alt yazı mevcuttur alt yazınızı açmayı unutmayın. videomu beğenip kanalıma abone olur musun?
malzemeler
500 ml su
1 paket kuru maya 10 gr
1 yemek kaşığı şeker
6 , 6 bucuk bardak un 600-650 gr
1 tatlı kaşığı tuz
az zeytinyağı
hello welcome to my channel
500 ml of warm water
1 packet of dry yeast 10 g 1 tablespoon of sugar
stir until yeast dissolves
600- 650 g flour
1 teaspoon salt
add little flour
it should be a soft sticky dough
roll up the dough by wetting your hands
25 minutes fermented
lubricate your hand, fold the dough inwards and release the gas
Room temperature 30 degrees materials warm and fermented quickly.
2nd time fermented for 20 minutes
fold and ferment for 10 minutes last time
Collect fermented for 1 hour. ideal dough fermentation time
successful non-extinguishable dough..
work with flour
divide into 4 parts
roll it up
rest for 5 minutes
enlarge by pressing
work with flour
enlarge the dough as in the video
sprinkle with cornmeal
pour two tablespoons of olive oil
press with fingertips and take it in your hand to enlarge the dough
bake in the preheated oven at maximum temperature
cook the others the same way
It cooks in 5-7 minutes
wrap it with a clean cloth.
soft flatbread. Isn't it amazing?
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subscribe, like and share.. I would be happy. Thank you
See you in my next recipes, bye
Дата на публикация: 3 август, 2023
Категория:
Хора и блогове
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