How to Make the Most Healthy Dandelion Green Coffee

How to make the most healthy Green Coffee from Dandelion (Taraxacum) leafs
This raw drink tastes like coffee, try and enjoy!
Mineral and vitamin contents in flour from Taraxacum officinale leaves (g/100g):
Pottasium 2520g
Total Phosphorus 700g
Magnesium 470g
Calcium 695g
b-carotene (Vitamin A) 14g

Taraxacum officinale is originally from western Europe and northern Asia; it is widely distributed through Europe, Asia, and America. It blossoms almost the whole year. It start growing in the autumn and is found in fields, gardens, wild lands and by the roadsides, at altitudes ranging from sea level to two thousand meters. It has a pivotal root; leaves sprout from the highest end of the root at ground level, and it has a short stem. The leaves are arranged in a rose-like manner. They are of different kinds: with dental borders, with almost complete borders, some of them have deep dental borders which end in the central nervation. In general Taraxacum officinale leaves lack fuzz. The yellow blossoms are at the end of a peduncle; they are 10 to 30 cm long and sprout from the middle of the plant. The fruit is cotton-like with many seeds.

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Дата на публикация: 18 май, 2022
Категория: Друго